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Hazard Analysis Critical Control Point or HACCP
(English, pronounced /ˈhæsʌp/) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) say that their mandatory HACCP programs for juice and meat are an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. The use of HACCP is currently voluntary in other food industries

DegreeGuard monitoring solution is one of the best lines of defense in protecting your valuable assets within temperature critical environments.   
Product Description

Do you know how often your temperatures exceed the recommended range for safe storage or how hard your equipment is running to keep up with cooling demand?

With DegreeGuard you can proactively monitor the temperature of your equipment and receive an email or text message when conditions exceed your recommended thresholds. It provides real-time monitoring of your cooling equipments activity and performance. 

DegreeGuard can be used in hotels, restaurants, hospitals, grocery stores and supermarkets, schools, refrigerated truck trailers, pharmacies, blood banks, vaccination storage, and other temperature critical environments.  

With DegreeGuard you will also be provided your own username and password to be able to log in to our web-based application and have access to your daily temperature readings, historical data, temperature logs, and real-time graphical data in order to help you assess trends and performance.

Product Benefits

• Protects temperature critical environments

• Automates temperature recording

• Improves equipment performance

• Reduces energy consumption

• HACCP compliant

• Warns of equipment failure

• Low initial monthly cost

• Effortless installation - 10 minute installation


Putting DegreeGuard to work

When you sign up for the DegreeGuard monitoring service through NorthWrite, a wireless monitor will be delivered promptly to your door. Each DegreeGuard will include wireless monitoring, web-based software tools, and one temperature sensor.

Web-based software tools include:

  • Email and cellphone notification
  • Daily and Monthly Charting and Graphs
  • Statistical reports
  • Administrative tools
  • DegreeGuard online customer support

DegreeGuard monitors will take regular readings of environmental conditions of your temperature critical environments and wirelessly transmit that data to NorthWrite.

NorthWrite's data analysis process will compile your data and provide you with online results; accessible by you from anywhere you have internet access.


Executive Summary

DegreeGuard provides fully automated and real-time internet based monitoring.  It can be used in a fixed position
within temperature controlled

DegreeGuard combines several tools to maximize your benefits. We also know that it's nearly impossible to manage what you cannot measure. Therefore, DegreeGuard will help you keep track of storage temperatures, and equipment performance.

Case Study

Historic restaurant located in the Twin Cities wanted a way to keep track of freezer and cooler temperatures in order to meet compliance regulations. Also having notifications of equipment failures in freezers leading to loss of inventory. 


“With degreeguard we can rest assured. I check the website  frequently to see how my coolers are running when I am away from the test kitchen, and we have two staff members on the emergency page list, once you register on line and the parameters are set you don’t have to do anything to protect your inventory.”

Michael Mauri
Manager, Culinary
SYSCO — Arizona

“DegreeGuard is one of the most innovative items I have seen in a while and is needed in all restaurant establishments. I know from experience.”
“I was introduced to Degree Guard and immediately signed up for the program. I enjoy being able to go online and having proof of the temperature control every 15 minutes.”

Callie Davis
Director of Business
SYSCO - Gulf Coast
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